Kablon, Philippines, 75% Dark Chocolate Bar (Single-Origin)
Kablon Farms is a multi-generational biodiverse farm. They produce an organic high-quality blend of Trinitario and Criollo cacao. This chocolate bar is warm and inviting — great on its own or as a hot chocolate. Tasting Notes: graham cracker, cinnamon, nutmeg, molasses, peanut butter

Nord, Northern Haiti, 75% Chocolate Bar (Single-Origin)
In Northern Haiti, the cacao farmers are supported by the organizations PISA and APROCANO. They ensure higher wages for farmers with closely managed quality and centralized processing. Tasting notes: caramel, honey, banana, molasses

Uganda, Semuliki, 77% Dark Chocolate Bar (Single-Origin)
In the Western Region of Uganda, Semuliki Forest cacao is grown by over 1,000 farmers — with 504 women farmers. Supported by the social enterprise Latitude Trade Co., farmers achieve higher incomes through premium quality, environmental sustainability and transparent trade. Tasting Notes: balanced, black currant, dark red cherry, hibiscus

Piura, Northern Peru, 74% Dark Chocolate Bar (Single-Origin)
From the Northern region of Peru, grown in the Alto Piura Valley, these beans are considered some of Peru’s most exquisite. This rare white Criollo cacao produces a well-balanced chocolate with a smooth finish. Tasting Notes: cacao pulp, wine, tobacco, black cherry

Thai Chocolate Bar
Our Adventure Series explores our desire to always try something new. This bar is influenced by our love for Thai cuisine — blending savory and sweet with rice and coconut cream to create a unique chocolate experience. We finished this bar by adding a bit of crushed rice to enhance texture. Ingredients: organic cacao, coconut milk, organic sugar, cacao butter, rice, sea salt, galangal, white pepper Contains: tree nuts (coconut)

Impact
Ranger Chocolate Co. only sources super premium organic cacao — partnering with sustainable sources with Fair Trade or better practices.

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